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Student Handbook 2024-25
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Parent and Family Engagement Policy
Monday, Nov 18
Breakfast
HOME STYLE BISCUIT & SAUSAGE GRAVY OR************* ASSORTED CEREALS SUGAR BREAKFAST PASTRY CHILLED PEARS 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Lunch
GOLDEN BROWN CORN DOG OR************* LUNCH PACK OPTION ALL MEALS SERVED WITH THE FOLLOWING CHOICES: OVEN BROWNED TATER TOTS BUTTERY ENGLISH PEAS GARDEN BAR - FRESH SALAD FRUITS & VEGETABLES COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK 100% PURE JUICE
Tuesday, Nov 19
Breakfast
SAUSAGE BISCUIT OR************* ASSORTED CEREALS ENGLISH MUFFIN ALL MEALS SERVED WITH THE FOLLOWING CHOICES: APPLE & ORANGE WEDGES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Lunch
SPAGHETTI AND MEAT SAUCE ITALIAN BREAD STICK OR************* LUNCH PACK OPTION ALL MEALS SERVED WITH THE FOLLOWING CHOICES: GOLDEN SWEET CORN GARDEN BAR - FRESH SALAD FRUITS & VEGETABLES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Wednesday, Nov 20
Breakfast
MINI MAPLE WAFFLES MAPLE FLAVORED SYRUP OR************* ASSORTED CEREALS TOAST AND JELLY ALL MEALS SERVED WITH THE FOLLOWING CHOICES: SWEET STRAWBERRIES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Lunch
"THANKSGIVING LUNCH" TASTY BAKED TURKEY MASHED POTATOES with dressing GRAVY SEASONED GREEN BEANS FRESH WHEAT ROLL GARDEN BAR - FRESH SALAD FRUITS & VEGETABLES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK PUMPKIN PIE
Thursday, Nov 21
Breakfast
EGG AND BACON BISCUIT OR************* ASSORTED CEREALS CINNAMON TOAST ALL MEALS SERVED WITH THE FOLLOWING CHOICES: MANDARIN ORANGES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Lunch
SPICY FRITO CHILI PIE OR************* LUNCH PACK OPTION ALL MEALS SERVED WITH THE FOLLOWING CHOICES: SPICY REFRIED BEANS GARDEN BAR - FRESH SALAD FRUITS & VEGETABLES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK FRESHLY BAKED COOKIE
Friday, Nov 22
Breakfast
CINNAMON ROLL OR************* ASSORTED CEREALS TOAST AND JELLY ALL MEALS SERVED WITH THE FOLLOWING CHOICES: CRISP APPLE WEDGES 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
Lunch
FIRE BAKED PEPPERONI PIZZA OR************* LUNCH PACK OPTION ALL MEALS SERVED WITH THE FOLLOWING CHOICES: CRISPY FRENCH FRIES GARDEN BAR - FRESH SALAD FRUITS & VEGETABLES SEASONED CARROTS 100% PURE JUICE COLD 1% - FF WHITE MILK FF - 1% CHOCOLATE MILK
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.